{"id":8241,"date":"2013-09-30T11:00:31","date_gmt":"2013-09-30T15:00:31","guid":{"rendered":"http:\/\/www.grinebidder.com\/blog\/?p=8241"},"modified":"2013-10-04T11:09:48","modified_gmt":"2013-10-04T15:09:48","slug":"vanilla-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/www.grinebidder.com\/blog\/2013\/09\/30\/vanilla-blueberry-muffins\/","title":{"rendered":"Vanilla Blueberry Muffins"},"content":{"rendered":"<div id=\"zlrecipe-title\">\u00a0Ingredients<\/div>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\">2 1\/2 cups flour<\/li>\n<li id=\"zlrecipe-ingredient-1\">2 teaspoons baking soda<\/li>\n<li id=\"zlrecipe-ingredient-2\">1\/2 teaspoon salt<\/li>\n<li id=\"zlrecipe-ingredient-3\">3\/4 cup coconut sugar + 1 tbls. spoon for sprinkle<\/li>\n<li id=\"zlrecipe-ingredient-4\">1\/2 cup olive oil<\/li>\n<li id=\"zlrecipe-ingredient-5\">1 1\/2 cup Almond milk<\/li>\n<li id=\"zlrecipe-ingredient-6\">1 tbls. white vinegar<\/li>\n<li id=\"zlrecipe-ingredient-7\">1 tbls. vanilla<\/li>\n<li id=\"zlrecipe-ingredient-8\">2 cups blueberries (best fresh but frozen works too)<\/li>\n<\/ul>\n<ol id=\"zlrecipe-instructions-list\">\n<li id=\"zlrecipe-instruction-0\">In a bowl, whisk together all dry ingredients, flour, baking soda, salt, and sugar.<\/li>\n<li id=\"zlrecipe-instruction-0\">In a separate bowl, whisk together oil, almond milk, vinegar, and vanilla.<\/li>\n<li id=\"zlrecipe-instruction-1\">Mix dry and wet ingredients. Mix well.<\/li>\n<li id=\"zlrecipe-instruction-1\">Fold in berries.<\/li>\n<li id=\"zlrecipe-instruction-2\">Fill into a muffin tin lined with 12 paper liners.<\/li>\n<li id=\"zlrecipe-instruction-2\">Sprinkle with remaining sugar.<\/li>\n<li id=\"zlrecipe-instruction-2\">Bake for 25 to 30 minutes in a preheated 175 C \u00a0oven.<\/li>\n<\/ol>\n<p>TIP: Muffins are best eaten the day they are made. Can be frozen and reheated at low temperature for 2-3 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients 2 1\/2 cups flour 2 teaspoons baking soda 1\/2 teaspoon salt 3\/4 cup coconut sugar + 1 tbls. spoon for sprinkle 1\/2 cup olive oil 1 1\/2 cup Almond milk 1 tbls. white vinegar 1 tbls. vanilla 2 cups blueberries (best fresh but frozen works too) In a bowl, whisk together all dry ingredients, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[52,144,17,143,103],"class_list":["post-8241","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bagning","tag-berry","tag-guf","tag-muffins","tag-vegan"],"_links":{"self":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/comments?post=8241"}],"version-history":[{"count":2,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8241\/revisions"}],"predecessor-version":[{"id":8626,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8241\/revisions\/8626"}],"wp:attachment":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/media?parent=8241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/categories?post=8241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/tags?post=8241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}