{"id":8251,"date":"2013-05-13T13:46:04","date_gmt":"2013-05-13T17:46:04","guid":{"rendered":"http:\/\/www.grinebidder.com\/blog\/?p=8251"},"modified":"2013-10-05T18:58:18","modified_gmt":"2013-10-05T22:58:18","slug":"raw-vegan-lime-cheese-cake","status":"publish","type":"post","link":"https:\/\/www.grinebidder.com\/blog\/2013\/05\/13\/raw-vegan-lime-cheese-cake\/","title":{"rendered":"Raw Vegan Lime Cheese Cake"},"content":{"rendered":"

\"\"<\/a><\/p>\n

For the crust:<\/strong><\/p>\n

<\/strong>2 cups raw almonds<\/p>\n

3 tbsp unsweetened coconut flakes<\/p>\n

8 medjool dates into \u00a0date paste in the blender<\/p>\n

1\/2 tsp pure vanilla extract<\/p>\n

1\/4 tsp sea salt<\/p>\n

\u00a0<\/strong><\/p>\n

For the key lime filling:<\/strong><\/p>\n

<\/strong>3 cups raw macadamia nuts<\/p>\n

1 cup almond milk<\/p>\n

3\/4 cup pure key lime juice<\/p>\n

2\/3 cup raw agave nectar<\/p>\n

3 tsp vanilla powder<\/p>\n

1\/2 cup coconut oil, melted<\/p>\n

\u00a0<\/strong><\/p>\n

How to:<\/strong><\/p>\n

Crust:<\/strong><\/p>\n

    \n
  1. Using a blender food processor, process the almonds and coconut to a coarse meal. Add the date paste, vanilla and salt and blend until well combined.<\/li>\n
  2. Press the dough evenly into the bottom of an 8-inch springform pan. Set aside.<\/li>\n<\/ol>\n

    Filling:<\/strong><\/p>\n

      \n
    1. Using a food processor, process the macadamia nuts into a flour. Add almond milk, key lime juice, agave nectar and vanilla until smooth and process until creamy, about 3 to 4 minutes.<\/li>\n
    2. Pour into the springform pan with the crust. Gently tap the pan on the counter to remove any air bubbles.<\/li>\n
    3. Place the finished cheesecake in the freezer to set, at least 2 hours, or until the middle of the cheesecake is firm to the touch. Decorate with chopped almonds and lime zest before serving, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      For the crust: 2 cups raw almonds 3 tbsp unsweetened coconut flakes 8 medjool dates into \u00a0date paste in the blender 1\/2 tsp pure vanilla extract 1\/4 tsp sea salt \u00a0 For the key lime filling: 3 cups raw macadamia nuts 1 cup almond milk 3\/4 cup pure key lime juice 2\/3 cup raw agave […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[146,145,149,17,84,103],"class_list":["post-8251","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cake","tag-dessert","tag-glutenfree","tag-guf","tag-raw","tag-vegan"],"_links":{"self":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/comments?post=8251"}],"version-history":[{"count":5,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8251\/revisions"}],"predecessor-version":[{"id":8329,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8251\/revisions\/8329"}],"wp:attachment":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/media?parent=8251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/categories?post=8251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/tags?post=8251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}