{"id":8338,"date":"2013-09-27T14:28:13","date_gmt":"2013-09-27T18:28:13","guid":{"rendered":"http:\/\/www.grinebidder.com\/blog\/?p=8338"},"modified":"2014-02-07T15:52:43","modified_gmt":"2014-02-07T20:52:43","slug":"gulerodskage","status":"publish","type":"post","link":"https:\/\/www.grinebidder.com\/blog\/2013\/09\/27\/gulerodskage\/","title":{"rendered":"Gulerodskage"},"content":{"rendered":"

Flora og Mor holder fridag i dag og bedst som Mor troede Flora ville sove l\u00e6nge, stod Flora op kl. 7.15 : \u00a0“Skal vi bage nu?”<\/p>\n

Flora bestemte sig Gulerodskage s\u00e5 det kastede vi os ud i.<\/p>\n

\"2013-09-27_(h12m50s58)_IMG-7077_(Web_Max_800px_XY)\"<\/a><\/p>\n

\"2013-09-27_(h12m51s12)_IMG-7079_(Web_Max_800px_XY)\"<\/a><\/p>\n

\"2013-09-27_(h13m39s00)_IMG-7081_(Web_Max_800px_XY)\"<\/a><\/p>\n

How to:<\/p>\n

1\/4 cup cinnamon applesauce<\/p>\n

1 \u00a01\/2 tsp vanilla<\/p>\n

1\/4 cup rice milk<\/p>\n

1\/2 cup vegan butter\/ plant based butter<\/p>\n

1 \u00a01\/2 tsp baking powder<\/p>\n

2 tsp cinnamon<\/p>\n

3\/4 cup sugar<\/p>\n

1 \u00a01\/4 cups flour<\/p>\n

1\/2 tsp salt<\/p>\n

1 \u00a01\/2 \u00a0cup grated carrots<\/p>\n

1 cup pecans, chopped<\/p>\n

<\/h3>\n
\n
    \n
  1. Pre-heat oven to 200 C.<\/li>\n
  2. Grease a bread loaf pan.<\/li>\n
  3. Combine applesauce, vanilla, milk,\u00a0b<\/span>utt<\/span>er, baking powder, cinnamon, sugar, flour and salt until well mixed.<\/li>\n
  4. Add carrots and pecans.<\/li>\n
  5. Put batter in baking pan.<\/li>\n
  6. Bake for 45 minutes.<\/li>\n<\/ol>\n<\/div>\n
    \n

     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Flora og Mor holder fridag i dag og bedst som Mor troede Flora ville sove l\u00e6nge, stod Flora op kl. 7.15 : \u00a0“Skal vi bage nu?” Flora bestemte sig Gulerodskage s\u00e5 det kastede vi os ud i. How to: 1\/4 cup cinnamon applesauce 1 \u00a01\/2 tsp vanilla 1\/4 cup rice milk 1\/2 cup vegan butter\/ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[52,146,145,5,132,6,150,103],"class_list":["post-8338","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bagning","tag-cake","tag-dessert","tag-flora","tag-gut","tag-hygge","tag-sweets","tag-vegan"],"_links":{"self":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/comments?post=8338"}],"version-history":[{"count":5,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8338\/revisions"}],"predecessor-version":[{"id":8620,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8338\/revisions\/8620"}],"wp:attachment":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/media?parent=8338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/categories?post=8338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/tags?post=8338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}