{"id":8494,"date":"2013-11-08T21:47:08","date_gmt":"2013-11-09T02:47:08","guid":{"rendered":"http:\/\/www.grinebidder.com\/blog\/?p=8494"},"modified":"2013-11-22T16:36:20","modified_gmt":"2013-11-22T21:36:20","slug":"friday-movie-night-pizza","status":"publish","type":"post","link":"https:\/\/www.grinebidder.com\/blog\/2013\/11\/08\/friday-movie-night-pizza\/","title":{"rendered":"Friday Movie Night Pizza"},"content":{"rendered":"

I morges var der vinter snekl\u00e6dt udenfor, men der var desv\u00e6rre ikke nok sne til at Flora og hendes klassekammerater kunne lave snemand med den gulerod hun fik med i skole til n\u00e6setip!<\/p>\n

Alle er tr\u00e6tte ovenp\u00e5 en lang uge og vi tr\u00e6nger til at slappe af n\u00e5r fredag eftermiddag og aften rammer os.<\/p>\n

Nu har vi i en m\u00e5neds tid arbejdet p\u00e5 pizzaer og is\u00e6r pizza bunde , til vores Friday-Movie-NIght-Pizza-Tradition og denne her er vores bedste bud p\u00e5 en vegan, ikke glutenfri pizza. En glutenfri pizzabund er undervejs.<\/p>\n

Pizzabund:<\/p>\n

50 g g\u00e6r<\/p>\n

8 spsk lunken vand<\/p>\n

1 \u00a01\/4 cup vand<\/p>\n

4 spsk. olivenolie<\/p>\n

4 cups whole wheat flour<\/p>\n

1\/8 tsk. sea salt<\/p>\n

Tomat paste\/tomatsauce med basilikum, timian, oregano<\/p>\n

Toppings:<\/p>\n

Majs (organic frozen)<\/div>\n
Ananas i stykker<\/div>\n
Artiskok<\/div>\n
R\u00f8d bell pepper<\/div>\n
Champignon<\/div>\n
L\u00f8g<\/div>\n
Hvidl\u00f8g<\/div>\n
lidt olivenolie til stegning af l\u00f8g, hvidl\u00f8g, champignon, bell peppers og spices.<\/div>\n
<\/div>\n
evt. Dayia Mozarella (vegan ost)<\/div>\n
Oregano<\/div>\n
<\/div>\n

How to:<\/p>\n

1. Opl\u00f8s g\u00e6ren i de 8 spsk lunken vand.<\/p>\n

2. Bland alle de t\u00f8rre ingredienser i en anden sk\u00e5l.<\/p>\n

3. De to sk\u00e5les indhold blandes til klistret dej.<\/p>\n

4. H\u00e6ver i ca. 45 min. (Imens klarg\u00f8res toppings)<\/p>\n

5. Rulles ud til family size pizza bund.<\/p>\n

6. Fyld kommes p\u00e5.<\/p>\n

7. Bages i ovnen p\u00e5 225 gr. i ca. 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

I morges var der vinter snekl\u00e6dt udenfor, men der var desv\u00e6rre ikke nok sne til at Flora og hendes klassekammerater kunne lave snemand med den gulerod hun fik med i skole til n\u00e6setip! Alle er tr\u00e6tte ovenp\u00e5 en lang uge og vi tr\u00e6nger til at slappe af n\u00e5r fredag eftermiddag og aften rammer os. Nu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[32,161,64,103,76],"class_list":["post-8494","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-mad","tag-pizza","tag-traditioner","tag-vegan","tag-vinter"],"_links":{"self":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/comments?post=8494"}],"version-history":[{"count":4,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8494\/revisions"}],"predecessor-version":[{"id":8497,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/posts\/8494\/revisions\/8497"}],"wp:attachment":[{"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/media?parent=8494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/categories?post=8494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grinebidder.com\/blog\/wp-json\/wp\/v2\/tags?post=8494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}