1 butternut squash 3 red peppers 1 whole garlic bulb 1 yellow onion, peeled and quartered Olive oil (approx 1 Tbsp) Sea salt (approx 2 tsp) 2-3 cups vegetable broth (more or less) juice of 1 lime   How to: Heat the oven to 200 C. Cut the squash open and remove seeds. Rub with a […]