3 tbls. olive oli 2 cloves garlic 2 onions 2 tbls. ginger 2 tsp. red thai curry 2 bell pebbers (red + orange) 400 g bok choy 5 carrot sliced 1 can coconut milk   How to: In a wok add oil, thai curry, ginger – stir for one minute at medium heat. Add onions, […]