Æbleskiver is a 400 years old Danish tradition. It means *sliced apple* as they started out as an apple slice covered in dough.
Traditionally people had æbleskiver in February to a carnival,that we are still celebrating, but now they are very popular around christmas time.
I morgen holder de pot-luck i Isabellas klasse og hun har bedt Mor om at lave æbleskiver..
Prep time : 10 min. + restting time and baking time.
For making approx. 25 æbleskiver you will need:
4 dl rice milk 240 g Flour 3 tabl. fresh lemon juice
1 teaspoon Baking Powder 1⁄4 teaspoon crème de tatar 1 tablespoon Sugar 1/4 teaspoon Salt 3 tabl. apple sauce
1.Mix all ingredients very well, except from the apple sauce.
2.Leave in bowl to rest for 15 min.
3.Add the apple sauce.
4.Mix well.
5.Fry in butter in a æbleskive pan or other pan with holes approx. 5-6 cm.
Fill the hole up, when the dough is stiffening on the edge, turn with a thin stick and fry on the other side.
Serve with strawberry or raspberry jam and icing sugar for dipping.
Indlæg