3 sweet mangoes cut into chunks

Chocosauce

 

  1. Make the chock-sauce:

1 cup coconut oil

1 cup cocoa powder

1/3 cup raw maple syrup

3 teaspoons vanilla extract

Melt all the ingredients in a saucepan at low heat.

  1. Put a stick in each piece of mango.
  2. Dip the mango piece in the sauce till all covered.
  3. Place on a baking sheet.
  4. Freeze for 1 hour.
  5. Serve cold.