3 sweet mangoes cut into chunks Chocosauce Make the chock-sauce: 1 cup coconut oil 1 cup cocoa powder 1/3 cup raw maple syrup 3 teaspoons vanilla extract Melt all the ingredients in a saucepan at low heat. Put a stick in each piece of mango. Dip the mango piece in the sauce till all covered. […]
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Choco Sauce
1 cup coconut oil 1 cup cocoa powder 2/3 cup raw maple syrup 3 teaspoons vanilla extract Melt all the ingredients in a saucepan at low heat. TIP: You can also freeze it for 3 hours and use it as chocolate pieces or chocolate chips.
Choco-choco cookies
1 cup Coconut Flour 1 cup oat flour 3 Tablespoons Coconut Oil 1 tbls. Maple Syrup 3 – 3 1/2 dl almond milk 1 dl orange juice 1/2 Teaspoon Vanilla Extract Pinch of salt 1 cup chocolate “chips” How to: Preheat oven to 175 C. Use a food processor or blender to mix coconut flour, […]
Vegan Chocolate Chips
fra Coconut Mama 1 cup coconut oil 1 cup cocoa powder 1/2 cup raw maple syrup 3 teaspoons vanilla extract Melt all the ingredients in a saucepan at low heat. Pur into any container/pan covered with baking paper. Freeze for 3-4 hours. Chop into chips preferred size. Store in freezer.
Red Berries Smoothie
2 cups orange juice 1 cup cocnut water (ikke fra concentrate) 2 tbls. flaxseeds 1/2 tsp. vanilla extract 300 g frozen raspberries 300 g frozen strawberries 4 -5 Medjool dates Blend till smooth. Serving: 4 Glasses
Sweet Creamy Orange Soup
1 butternut squash 3 red peppers 1 whole garlic bulb 1 yellow onion, peeled and quartered Olive oil (approx 1 Tbsp) Sea salt (approx 2 tsp) 2-3 cups vegetable broth (more or less) juice of 1 lime How to: Heat the oven to 200 C. Cut the squash open and remove seeds. Rub with a […]
Raw Vegan Lime Cheese Cake
For the crust: 2 cups raw almonds 3 tbsp unsweetened coconut flakes 8 medjool dates into date paste in the blender 1/2 tsp pure vanilla extract 1/4 tsp sea salt For the key lime filling: 3 cups raw macadamia nuts 1 cup almond milk 3/4 cup pure key lime juice 2/3 cup raw agave […]
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