grinebidder univers

• 1 butternut squash
• 3 red peppers
• 1 whole garlic bulb
• 1 yellow onion, peeled and quartered
• Olive oil (approx 1 Tbsp)
• Sea salt (approx 2 tsp)
• 2-3 cups vegetable broth (more or less)
• juice of 1 lime

How to:

1. Heat the oven to 200 C.
2. Cut the squash open and remove seeds.
3. Rub with a little bit of oil and salt.
4. Bake in the oven, face up, on a baking sheet for approximately 45 min.
5. In the meantime cut top of hole garlic and cut red bell peppers into big boats.
6. Rub with oil and salt and bake with the squash for the last 15 min.
7. Let vegetables cool down a little before handling.
8. Remove peels of garlic and squash.
9. Blend vegetables with broth.
10. Taste – add sea salt and pepper.

TIP: You can roast the seeds from the squash for a couple of min. in the oven and use as garnish on your soup.